You may have read about us! Oct ‘25 - The Adventurist Magazine - “Where to Eat in Raleigh: 12 Restaurants That Define the City” Oct ‘25 - The Adventurist Magazine - “Everyone’s Talking About Raleigh Restaurants—Here are the Six Chefs Who Made It Happen” Oct ‘25 - Resy National - The Resy 100: Restaurants Around the Country That Define Dining Today Sep ‘25 - Eater Carolinas - “18 Essential Restaurants in Raleigh, NC” Sep ‘25 - Raleigh Magazine - “Raleigh Mag’s Best Restaurants 2025” Sep ‘25 - Midtown Magazine - “Talking Shop With a James Beard Nominee” Aug ‘25 - Garden and Gun - “Meet the South’s Newest Foodie City” Jul ‘25 - Axios - “The Triangle’s 30 best restaurants, right now” Jun ‘25 - The Infatuation - “The Best Restaurants in Raleigh” May ‘25 - Wake Living Magazine- “Shaped by Place” April ‘25 - The Local Palate - “Your Neighborhood Red Sauce Joint Reimagined” Jan ‘25 - The James Beard Foundation - “The 2025 James Beard Award Semifinalists” Jan ‘25 - Plate Magazine - The Imperfection Issue: “Beauty in the Byproducts” Nov ‘24 - Walter Magazine - “Shaping Traditions: Thanksgiving at Figulina” Nov ‘24 - RAL Today- “Figulina’s brunch menu offers English tradition + fresh takes” Jul ‘24 - The News and Observer - Raleigh Italian restaurant named by Yelp as one of the South’s best new places to eat Jul ‘24 - Yelp - Best new restaurants in the South 2024 Oct ‘23 - The News and Observer - “Details on the new restaurant taking over the Humble Pie space in downtown Raleigh”
