You may have read about us!

Since opening, Figulīna has been featured by national and regional publications recognizing our handmade pasta, seasonal menus, hospitality, and unique approach to Italian-inspired cooking in the American South. - Explore a selection of recent features below.

August ‘26 - Visit Raleigh - The Best Restaurants in Raleigh, NC Right Now

May ‘26 - Travel + Leisure - “I’ve Traveled the South for 30 Years But This Is the City I Keep Coming Back to”

April ‘26 - The News & Observer - “From our Top 50 list, here are our picks for the best restaurants in Raleigh”

March ‘26 - The New York Times - “36 Hours in Raleigh, NC”

Oct ‘25 - The Adventurist Magazine - “Where to Eat in Raleigh: 12 Restaurants That Define the City”

Oct ‘25 - The Adventurist Magazine - “Everyone’s Talking About Raleigh Restaurants—Here are the Six Chefs Who Made It Happen”

Oct ‘25 - Resy National - The Resy 100: Restaurants Around the Country That Define Dining Today

Sep ‘25 - Eater Carolinas - “18 Essential Restaurants in Raleigh, NC”

Sep ‘25 - Raleigh Magazine - “Raleigh Mag’s Best Restaurants 2025”

Sep ‘25 - Midtown Magazine - “Talking Shop With a James Beard Nominee”

Aug ‘25 - Garden and Gun - “Meet the South’s Newest Foodie City”

Jul ‘25 - Axios - “The Triangle’s 30 best restaurants, right now”

Jun ‘25 - The Infatuation - “The Best Restaurants in Raleigh”

May ‘25 - Wake Living Magazine- “Shaped by Place”

April ‘25 - The Local Palate - “Your Neighborhood Red Sauce Joint Reimagined”

Jan ‘25 - The James Beard Foundation - “The 2025 James Beard Award Semifinalists”

Jan ‘25 - Plate Magazine - The Imperfection Issue: “Beauty in the Byproducts”

Nov ‘24 - Walter Magazine - “Shaping Traditions: Thanksgiving at Figulina”

Nov ‘24 - RAL Today- “Figulina’s brunch menu offers English tradition + fresh takes”

Jul ‘24 - The News and Observer - Raleigh Italian restaurant named by Yelp as one of the South’s best new places to eat

Jul ‘24 - Yelp - Best new restaurants in the South 2024

Oct ‘23 - The News and Observer - “Details on the new restaurant taking over the Humble Pie space in downtown Raleigh”