Have you heard the news…? The Local Palate - “Your Neighborhood Red Sauce Joint Reimagined” Garden and Gun - “Meet the South’s Newest Foodie City” Raleigh Magazine - “Raleigh Mag’s Best Restaurants 2025” The Infatuation - “The Best Restaurants in Raleigh” Plate Magazine - The Imperfection Issue: “Beauty in the Byproducts” Walter Magazine - “Shaping Traditions: Thanksgiving at Figulina” RAL Today- “Figulina’s brunch menu offers English tradition + fresh takes” Axios - “The Triangle’s 30 best restaurants, right now” Midtown Magazine - “Talking Shop With a James Beard Nominee” Wake Living Magazine- “Shaped by Place” The Adventurist Magazine - “Where to Eat in Raleigh: 12 Restaurants That Define the City” Eater Carolinas - “18 Essential Restaurants in Raleigh, NC” Resy National - The Resy 100: Restaurants Around the Country That Define Dining Today The James Beard Foundation - “The 2025 James Beard Award Semifinalists” The News and Observer - Raleigh Italian restaurant named by Yelp as one of the South’s best new places to eat The News and Observer - “Details on the new restaurant taking over the Humble Pie space in downtown Raleigh” Yelp - Best new restaurants in the South 2024 The Adventurist Magazine - “Everyone’s Talking About Raleigh Restaurants—Here are the Six Chefs Who Made It Happen”
