Figulīna is a handmade pasta restaurant in Downtown Raleigh, where Southern influence and Italian traditions come together under the direction of Chef David Ellis. Every menu reflects the changing seasons, partnerships with local purveyors, and a commitment to craftsmanship. From our open-view pasta room to our thoughtfully curated wine and aperitivo program, every detail is designed to create a dining experience rooted in hospitality, curiosity, and a sense of place.